THE ULTIMATE GUIDE TO RICE BOWLS

In truth, no food in India is complete without a sprint of tangy pickle to the side. And when Talking of pickles, the well known one that resonates with Andhra cuisine should be Avakaya, the fiery Andhra Mango Pickle.Gongura is really an edible plant grown in India. This is a species in the Sorrel leaves. Gongura pachadi is quintessentially Telug